Broccoli Salad
by Doris Strom

2 bunches broccoli, cut into bite-size pieces
1 bunch green onions, sliced
1 cup raisins
1 cup cashews, chopped
1 jar real bacon pieces 

Place in a large bowl, toss well and chill.

Dressing: 

1 cup mayonnaise
½ cup sugar
2 Tablespoons cider vinegar 

Mix well and chill. 

Just before serving, add dressing to broccoli mixture and toss well.  

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